25+ grills tested with 500+ hours of real cooking. No sponsors. No shortcuts. Just honest reviews forged in fire.
The single best grill we've tested, after hundreds of hours at the flame.
The best grills we tested, side by side.
| Grill | Type | BTU | Cook Area | Price | Rating |
|---|---|---|---|---|---|
| Weber Genesis SPX-435 | Gas | 48,000 | 646 sq in | $1,099 | |
| Traeger Ironwood XL | Pellet | N/A | 880 sq in | $1,499 | |
| Kamado Joe Classic III | Kamado | N/A | 406 sq in | $1,899 |
Every review is backed by real data from real cooking sessions.
Gas, charcoal, pellet, kamado. We purchase every grill ourselves.
Temperature consistency, heat distribution, sear quality — all measured.
Steaks, ribs, brisket, vegetables, pizza. The complete test menu.
Our favorite recipes perfected during testing season.
Cherry wood smoke, homemade dry rub, 3-2-1 method for fall-off-the-bone perfection.
View Recipe →Post oak, coarse pepper, patience. The simplest recipe that takes a lifetime to master.
View Recipe →Maple glaze, fresh dill, soaked cedar plank for delicate smoky flavor.
View Recipe →